Seriously? Brats, Bacon and Beer! AND....Chips! You lookin' for anything else, here? I don't THINK so. Source: www.tasteofhome.com
Course: Main Dish
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 16 sliders
5 thick-sliced bacon strips chopped
1 pound uncooked bratwurst links casings removed
1 large onion finely chopped
2 cloves garlic minced
1 8 oz. package cream cheese cubed
1 cup dark beer or nonalcoholic beer
1 tablespoon dijon mustard
1/4 teaspoon pepper
16 dinner rolls split and toasted
2 cups cheddar and sour cream potato chips crushed
In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp.
Remove to paper towels with a slotted spoon; drain, reserving drippings.
Cook bratwurst and onion in drippings over medium heat, breaking into crumbles until meat is no longer pink.
Add garlic; cook 1 minute longer.
Stir in the cream cheese, beer, mustard and pepper.
Bring to a boil.
Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally.
Stir in bacon.
Spoon 1/4 cup onto each roll; sprinkle with chips.
RECIPE NOTES: Nutrition Facts 1 slider: 354 calories, 24g fat (10g saturated fat), 62mg cholesterol, 617mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 10g protein.