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Shredded Brussels Sprouts with Ginger & Sesame Seeds

Comfort Food. Asian comfort food. This dish warms the soul. Delightful.

Course: Side Dish

Shredded Brussel Sprouts with Ginger and Sesame

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 6 servings


  • 1 pound fresh Brussels sprouts about 5-1/2 cups

  • 1 tablespoon olive oil

  • 1 small onion finely chopped

  • 1 tablespoon fresh gingerroot minced

  • 1 clove garlic minced

  • 1/2 teaspoon salt

  • 2 tablespoons water

  • 1/4 teaspoon pepper

  • 1 tablespoon Sesame seeds toasted


  1. Trim Brussels bottom of sprouts.

  2. Cut sprouts lengthwise in half, and crosswise into thin slices.

  3. Place a large skillet over medium-high heat.

  4. Add Brussels sprouts.

  5. Cook and stir until brussels sprouts just begin to brown; about 2-3 minutes.

  6. Add the oil and toss to coat.

  7. Stir in the onion, ginger, garlic and salt.

  8. Add water and reduce heat to medium.

  9. Cook with cover on, until vegetables are tender; about 1-2 minutes.

  10. Add pepper and stir.

  11. Sprinkle 1 Tbsp. toasted sesame seeds over cooked sprouts before serving.

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