Vendors
Angelic Beef
(540) 439-2019
I raise Piedmontese cattle ,which is a breed from northern Italy
Known for being extremely lean,very tender,with an incredible flavor
Piedmontese also has the highest % of Omega 3 fatty acids of any breed.
They are raised with no hormones no antibiotics no chemical weed control
No man made fertilizers.
Kochany Wellness, LLC
(703) 447-3149
We are a Loudoun County Food & Beverage company. We opened in June 2019 and have been serving the Northern Virginia area through farmer's markets and local retailers. We source as many ingredients from local farms as we can. We are currently focusing on fresh lemonades, juices and popsicles/ice pops. We are also the makers of Virginia's Finest Bold! Ginger Beer!
The Salt Pot Kitchen
(571) 643-1061
British Favourites, all home-made from scratch, and using local Virginia ingredients wherever possible. Pasties (made in the Cornish style), Sausage Rolls, Wiltshire Plaits, Vegetarian Savory Pastries, Home-made Soups and Pies. All prepared and ready to be taken home and re-heated or frozen for another day.
Nappe Catering
(571) 221-6048
My wife and I we decide to go our one way, we have more than 20 years of experience on the hospitality business, I am Chef and she is a baker and this our mission statement
"Turning your life’s happiest moments into tasty lasting memories one dish at a time"
Grace Candles LLC
(703) 626-2989
Grace Candles LLC creates luxury unisex candles using only natural ingredients for our products. All our candles are hand poured in small batches to maintain high quality candles that are long-lasting, great-smelling, and sustainable. Our candles are cruelty-free, non-toxic, and contain zero lead, plastics, or synthetic dyes.
Panda Wokking
(571) 223-1794
Peter Jee offers Private Chef services for home-based events and provides cooking instruction in Hamilton and on location. At the market, he will be offering freshly made spring rolls. The cuisine is inspired by authentic techniques in Chinese cooking, learned in the restaurant business, and training in Beijing and Hong Kong. Peter Jee has cooked for private functions for over 25 years in the Boston area, before moving to Virginia.