OTHER MARKETS
Purcellville
~ Ended ~ see Winter Market News
We would like to thank all of you that have supported us through out the summer. Our Leesburg market will continue to provide you fresh product all winter long and our Middleburg and Cascades Markets have been extended until November 23rd.
Lovettsville
~ Ended ~ see Winter Market for News
Thanks to everyone who came out and supported our Summer Market. Please visit the Winter Market in Leesburg for you fresh local products.
Leesburg
~ Ended ~ see Winter Market for News
Thanks to everyone who came out and supported our Summer Market.
Our winter market will be taking place from 9 a.m. to noon every Saturday.
Please visit the Winter Market page for information.
Cascades
Sunday, November 16th
Eat Local for the Holidays!
The Virginia Department of Agriculture and Consumer Services are encouraging everyone to “Eat Local” this Thanksgiving.
While it may be difficult to find certain family favorites at this time of year, shopping at the Cascades Farmers Market can help you reduce your carbon footprint by purchasing some of your Thanksgiving menu items direct from the Producer!
Ashburn
~ Ended ~ see Winter Market News or Cascades Market News
We would like to thank everyone for their dedicated support over the summer season.
Winter
November 15th
Eat Local for the Holidays!
The Virginia Department of Agriculture and Consumer Services are encouraging everyone to “Eat Local” this Thanksgiving.
While it may be difficult to find certain family favorites at this time of year, the Leesburg Winter Farmers Market can help you reduce your carbon footprint by purchasing some of these Thanksgiving menu suggestions direct from the Producer!
You can shop our Leesburg Market for local cheeses from Oak Spring and Blue Ridge Dairies and apples from Bigg Riggs or Chester Hess for your appetizer trays; Roasted Acorn or Butternut Squash would be delicious with your turkey; Corcoran Vineyards and Zephaniah Farm Vineyard can supply fine local “adult” beverages, while Glascock’s Produce has fresh cider for everyone. Onyx Hill has black walnuts to sprinkle on your pumpkin or apple pie and don’t forget some Cibatta Bread from South Street Under to make those leftover turkey sandwiches!
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Saturday, November 15th
Eat Local for the Holidays!
The Virginia Department of Agriculture and Consumer Services are encouraging everyone to “Eat Local” this Thanksgiving.
While it may be difficult to find certain family favorites at this time of year, shopping at the Middleburg Farmers Market can help you reduce your carbon footprint by purchasing some of your Thanksgiving menu items direct from the Producer!
More information may be found at the VDACS web site www.vdacs.virginia.gov/news/releases-a/110608buylocal.shtml
The Loudoun Valley HomeGrown Markets Association is holding a Gingerbread Farmers Market Stand Contest at the Leesburg Winter Farmers Market on December 6. Everyone is invited to enter or visit the Market to vote for your favorite! Winners will be displayed at the Loudoun Heritage Farm Museum in Sterling, VA. For more information, please visit our web site: www.loudounfarmersmarkets.org
Products in season for the month of November
Apples * 
Arugula
Beef
Beets
Bok Choy
Breads
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage
Carrots *
Cauliflower
Celery
Celery Root
Cheese
Chestnuts
Chicken
Cider *
Collards
Cucumbers
Dill
Eggs
Fennel
Flowers
Garlic *
Goat
Jams & Jellies
Kale
Kohlrabi
Lamb
Lettuce
Mint
Mushrooms
Onions *
Parsley
Parsnips *
Pastries
Peppers
Pies
Plants
Pork
Potatoes *
Raddicchio
Radishes
Rutabaga *
Sage
Salsa
Shallots *
Soaps
Sorrel
Soups
Spinach
Sweet Potatoes
Swiss Chard
Tarragon
Thyme
Turkey
Turnips *
Walnuts *
Wine
Winter Squash *
Wool & Products
Yogurt
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This week's recipe
Un-traditional Turkey Stuffing
An Italian Twist
1 (1 lb) loaf of good rustic Bread cut into cubes
6 Eggs (beaten)
1 Cup diced Ham or Prosciutto
1 Cup diced Salami
½ Cup diced Pepperoni
1 lb cubed Mozzarella Cheese
¼ Cup grated Parmesan Cheese
1 Tablespoon dried Parsley
Freshly Ground Black Pepper to taste
Instructions:
Place the bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the remaining ingredients and mix well.
Stuff into your turkey and cook, following safe methods to assure the stuffing reaches an internal temperature of 160 degrees.
This unusual stuffing has an Italian twist, but will not change the flavor of your turkey. Great leftover snack and kids love it! This “stuffing” can also be made as a casserole by adding 1 cup of chicken broth to the mixture, covering and baking at 350 degrees for 30 to 40 minutes. |
News from the Market Vendors
Blue Moon Herbs ~ We just got in garlic chives, French tarragon, and everyone's favorite chocolate mint! Our hanging herb baskets are beautiful - only $15! We should have our colorful cut zinnias by the end of July -see you soon! Tel: 703.737.3123 E-mail: bluemoonherb@aol.com
C.Hess Orchard & Produce ~ Come and get your FRESH APPLES- Honey Crisp, Mutsu Crispin, Staymen Winesap and other varieties . New Potatoes , Winter Squash, Sweet Potatoes and Fresh Turnips.
Tel: 304-676-9445 E-mail: C.Hessgrowsit@comcast.net
Crazy Horse Garden ~ vendor Tel: E-mail:
Gum Tree Farm ~ vendor Tel: E-mail:
Over The Grass Farm ~ vendor Tel: 540-253-5228 E-mail: info@overthegrassfarm.com
Vineyard Nursery ~ vendor Tel: E-mail:
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