Ashburn Market
Day of week: Saturday Time: 8 am until Noon Runs from June 7th until October 25 Market is located at 43480 Yukon Drive, Kaiser Permanente Parking Lot at Ryan Park Shopping Center, just off Exit 6 of the Greenway Market Manager is Don Ulmer, Milcreek Farm
Click here for Directions to Market
This week at the market ....
Saturday, August 30th
Summer brings a welcome change in temperature, extra hours of sunshine and the fresh fruits and vegetables from the farmer's market you've been craving all year. Many people avoid buying fresh fruits and vegetables out of the fear that a large portion will go to waste. This summer, take advantage of fresh produce at the markets and simply vacuum freeze whatever won't be used in a week. Doing so will save you money and ensure that your favorite summer fruits and vegetables are always available. Here are some tips to help you pick the best produce and keep it tasting just-picked fresh all year. Explore your options: Take a lap around the entire market for a better idea of where the freshest produce is and you'll walk away more satisfied with your purchases. It's not uncommon to get all of your produce from different vendors. Sometimes buying under ripe produce is a good option. Peaches, cantaloupe and nectarines are examples of fruits that will continue to ripen at room temperature after they are picked. Also, don't be shy about talking with the vendors. They know which products are the freshest and most delicious. If you like it, buy it - If you come across the sweetest strawberries or the most succulent squash at the market, don't be afraid to buy in bulk. Most of the food you'll find at the farmer's market will last for months if frozen. Storing foods using the Reynolds Handi-Vac Vacuum Sealing System virtually eliminates freezer burn and will help protect your produce. Buy realistically: Certain foods fare poorly in the freezer no matter how well they're packaged. Tomatoes, celery and potatoes lose their crispness and get watery.
Click here to view the current markets' newsletter.
The following vendors are participating at this market:
Chef Eloys Kickin SalsaBerryville, VA 22611Tel: 540-955-5508Web: www.chefeloy.comE-mail: sandra@chefeloy.com![]()
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Fields of Athenry FarmPurcellville, Va 20132Tel: 540-687-3936Fax: 540-687-5999E-mail: MElaineBoland@aol.com
Don't know what is in season?